Redy To Eat Dal Makhani
One of the most popular lentil preparations in India, Dal Makhni is the flavour bomb a plate needs. Immerse in this lip-smacking combination of smoky flavours and the creaminess of lentils. This calorie-counted dish keeps a healthy diet in check without compromising on any flavour.
Dal Makhani: Ingredients
Urad dal, rajma, tomato, ginger, garlic, garam masala, kasuri methi, red chilli, (low-fat-butter), (skimmed milk).
For allergens, see ingredients in ( ).
Store in a cool, dry place. If pack is damaged, do not use. Once opened, consume immediately. Do not reheat.
Typical Nutritional Values